2024 Best Hospitality Management Degrees

Cornell University’s School of Hotel Administration (SHA) offers one of the world’s premier Hospitality Management degrees. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and features a rigorous blend of business fundamentals and industry-specific expertise. The program lasts four years for undergraduate students, and includes internship opportunities and global exposure. Key features include a strong focus on leadership, sustainability in hospitality, and operational excellence. Students benefit from Cornell’s world-renowned faculty, advanced research opportunities, and partnerships with industry leaders.

The estimated tuition for Cornell’s undergraduate program is approximately $60,000 per year, with additional fees for room, board, and other expenses. Financial aid is available based on need and merit.

Cornell SHA provides students with a well-rounded education, balancing theoretical knowledge with hands-on experience. It has one of the strongest alumni networks in hospitality, giving students unmatched access to job opportunities post-graduation. The school’s location in the Finger Lakes region offers access to some of the best tourism, wine, and culinary industries, allowing students to gain real-world experience in the sector. Additionally, Cornell’s focus on research in hospitality management positions students to drive innovation in the industry.

The William F. Harrah College of Hospitality at the University of Nevada, Las Vegas (UNLV) is consistently ranked as one of the top hospitality management schools in the world. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA). Students can pursue undergraduate, graduate, and doctoral degrees in hospitality management, with programs designed to provide a deep understanding of the hospitality, gaming, and tourism industries. The program spans four years for undergraduates, with opportunities for internships in the thriving Las Vegas hospitality sector. Key features include access to cutting-edge research, industry-driven curriculum, and a strong emphasis on experiential learning through partnerships with top hospitality organizations.

The estimated undergraduate tuition for out-of-state students is $30,000 per year, with additional costs for fees, room, and board. In-state students can expect a slightly lower cost of $11,000 per year. Graduate programs have varying tuition rates, and financial aid options are available.

Located in the heart of Las Vegas, the Harrah College of Hospitality provides students with unparalleled access to the world’s leading hospitality and gaming companies. The college’s close industry ties create abundant internship and employment opportunities for students. Furthermore, the program emphasizes global hospitality trends and sustainable practices, ensuring that graduates are prepared to lead in the future of the hospitality industry. The school’s proximity to the vibrant hospitality scene in Las Vegas makes it an ideal setting for hands-on learning.

Michigan State University’s School of Hospitality Business is one of the oldest and most prestigious hospitality programs in the U.S. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and offers both undergraduate and graduate degrees in hospitality management. The undergraduate program typically spans four years, with a curriculum that blends classroom learning with practical experience. Key features include a strong focus on leadership, sustainability, and entrepreneurship within the hospitality industry. Students gain invaluable hands-on experience through internships, study abroad opportunities, and industry projects.

For in-state students, the estimated undergraduate tuition is approximately $15,000 per year, while out-of-state students can expect to pay around $40,000 annually. Additional fees for housing, meals, and textbooks increase the total cost. Graduate tuition rates vary depending on the program, and financial aid and scholarships are available to help offset costs.

MSU’s program stands out due to its rich history and emphasis on providing a global perspective on hospitality management. The university has a vast network of alumni who are leaders in hospitality and related industries. Students also benefit from the university’s extensive partnerships with top companies in the hospitality, tourism, and restaurant sectors. The program’s hands-on approach, access to cutting-edge facilities, and emphasis on real-world learning ensure that graduates are well-prepared to succeed in a competitive industry.

The School of Hospitality Management at Pennsylvania State University is renowned for its comprehensive and industry-focused curriculum. Accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), the program offers both undergraduate and graduate degrees in hospitality management. The undergraduate program typically spans four years, with a focus on leadership, entrepreneurship, and operational excellence within the hospitality industry. Students benefit from hands-on learning through internships, study abroad programs, and a strong alumni network. Penn State’s extensive industry connections provide students with numerous career development opportunities, and the program also emphasizes sustainability and innovation in hospitality practices.

The estimated undergraduate tuition for in-state students is approximately $20,000 per year, while out-of-state students can expect tuition costs of around $35,000 annually. Additional expenses for housing, meals, and books can increase the overall cost. Graduate tuition varies by program, and financial aid and scholarships are available for eligible students.

Penn State’s hospitality management program is recognized for its commitment to providing a well-rounded education that combines academic rigor with industry exposure. The university’s location in central Pennsylvania allows students to engage with a variety of industries, including tourism, food service, and event management. The program’s distinguished faculty, strong industry ties, and large, supportive alumni network provide a wealth of opportunities for students to succeed in the global hospitality industry.

Purdue University’s White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management offers a top-tier program in hospitality management, accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA). The undergraduate program lasts four years and emphasizes innovation, leadership, and sustainability in the hospitality industry. The curriculum combines business fundamentals with hospitality-specific knowledge, and students are encouraged to engage in internships, cooperative education, and study abroad experiences to enhance their practical skills. The school has a strong industry focus, with collaborations and internships at top global companies in the hospitality, tourism, and events sectors.

The estimated tuition for in-state undergraduate students is approximately $10,000 per year, while out-of-state students can expect to pay around $28,000 annually. Additional costs for room, board, and other fees bring the total cost to around $25,000 to $40,000 per year. Graduate tuition varies depending on the program, and financial aid and scholarships are available for qualifying students.

Purdue’s hospitality program is distinguished by its strong academic foundation and the opportunity for students to learn from experienced faculty with deep industry knowledge. The school has a strong reputation for producing well-prepared graduates who succeed in leadership positions across the hospitality and tourism sectors. Purdue’s ties with major hotel chains, resorts, and event planning organizations provide students with valuable networking and job placement opportunities. The school’s emphasis on innovation and sustainability prepares graduates to address the evolving demands of the hospitality industry.

Boston University’s School of Hospitality Administration (SHA) offers a comprehensive program designed to prepare students for leadership roles in the hospitality industry. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and offers undergraduate, graduate, and certificate programs in hospitality management. The undergraduate program typically spans four years, with a curriculum focused on business management, strategic planning, and hospitality-specific operations. Students benefit from experiential learning through internships, a state-of-the-art teaching hotel, and opportunities for global exposure. The program emphasizes innovation, sustainability, and ethical leadership within the hospitality sector.

The estimated undergraduate tuition for Boston University is approximately $62,000 per year, with additional costs for room, board, and other fees bringing the total cost to around $80,000 annually. Graduate tuition varies by program, and financial aid is available to help offset the costs for eligible students.

Boston University SHA is known for its strong industry connections and its rigorous, business-oriented approach to hospitality education. Students have access to a robust alumni network and internships with top hospitality companies. Located in Boston, a major hub for tourism, education, and business, BU offers students numerous opportunities for internships and post-graduation employment. The school’s focus on sustainability, innovation, and global hospitality trends ensures that graduates are prepared for the future of the industry. The integration of real-world experience through BU’s on-campus facilities and partnerships with leading companies sets SHA apart.

The University of South Carolina’s College of Hospitality, Retail, and Sport Management offers a dynamic and highly regarded Hospitality Management program. Accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), the program provides students with a blend of theoretical knowledge and practical experience. The undergraduate program spans four years and offers an in-depth curriculum that covers hotel, restaurant, tourism, and event management. Students gain hands-on experience through internships, study abroad opportunities, and industry partnerships with leading hospitality organizations. The program is designed to equip students with strong leadership, management, and operational skills, preparing them for success in the global hospitality industry.

The estimated tuition for in-state undergraduate students is approximately $12,000 per year, while out-of-state students can expect to pay around $33,000 annually. Additional costs for room, board, and fees bring the total cost to approximately $25,000 to $45,000 per year. Graduate tuition varies by program, and financial aid options are available to qualifying students.

The University of South Carolina stands out for its emphasis on providing students with real-world experience and exposure to various facets of the hospitality industry. Located in Columbia, SC, students benefit from a supportive learning environment, access to industry leaders, and the opportunity to network with a large alumni base. The College of Hospitality, Retail, and Sport Management’s focus on experiential learning, internships, and study abroad ensures that graduates are well-prepared to lead and innovate in the fast-evolving hospitality sector.

The Conrad N. Hilton College of Global Hospitality Leadership at the University of Houston is one of the top hospitality management programs in the U.S. and is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA). The undergraduate program spans four years and offers a robust curriculum that integrates business management principles with industry-specific hospitality knowledge. Students gain practical experience through internships, hands-on projects, and study abroad opportunities. The college emphasizes innovation, leadership, and sustainability in hospitality management, preparing students for leadership roles across the global hospitality and tourism industries.

The estimated undergraduate tuition for in-state students is approximately $11,000 per year, while out-of-state students can expect to pay around $23,000 annually. Additional costs for room, board, and fees increase the total cost to approximately $25,000 to $40,000 per year. Graduate tuition varies by program, and financial aid options are available for eligible students.

The Hilton College offers students unique opportunities to gain hands-on experience through its extensive network of industry partners, including top hotels, restaurants, and event venues in the Houston area. The program’s proximity to Houston, a major global business and tourism hub, provides students with exceptional internship and job placement opportunities. The college’s focus on global hospitality leadership, sustainability, and technology ensures that graduates are well-prepared for the future of the industry. The Hilton College’s strong reputation and dedicated faculty make it a standout choice for aspiring hospitality leaders.

The University of Delaware offers a renowned Hotel, Restaurant, and Institutional Management (HRIM) program through its Alfred Lerner College of Business and Economics. This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and provides students with a comprehensive education in hospitality management. The undergraduate program, which typically spans four years, combines business management coursework with specialized hospitality studies, preparing students for careers in hotels, resorts, restaurants, and event management. Students can engage in hands-on learning through internships, co-op programs, and study abroad opportunities, and they benefit from the university’s strong industry connections.

The estimated undergraduate tuition for in-state students is around $18,000 per year, while out-of-state students can expect to pay approximately $36,000 annually. Additional costs for room, board, and fees bring the total estimated cost to $30,000 to $50,000 per year. Graduate tuition varies by program, and financial aid is available for eligible students.

The University of Delaware’s HRIM program stands out for its practical, hands-on approach to hospitality education. The program emphasizes real-world experience, with students gaining valuable industry exposure through internships and co-op placements with leading hospitality companies. Delaware’s location near major metropolitan areas like Philadelphia and Baltimore provides excellent networking and career opportunities. The program’s focus on leadership, sustainability, and innovation ensures that graduates are well-prepared to lead and innovate in the evolving hospitality industry.

Virginia Tech’s Pamplin College of Business offers a prestigious Hospitality and Tourism Management program, recognized for its academic rigor and strong industry connections. Accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), the program prepares students for leadership roles in various sectors of the hospitality and tourism industries. The undergraduate program spans four years and integrates business management principles with hospitality-specific knowledge, including hotel, restaurant, and event management. Students gain real-world experience through internships, study abroad opportunities, and collaborative projects with industry leaders. Virginia Tech also emphasizes sustainability and innovation in hospitality practices, ensuring students are well-prepared for the future of the industry.

The estimated undergraduate tuition for in-state students is approximately $15,000 per year, while out-of-state students can expect to pay around $35,000 annually. Additional costs for housing, meals, and fees bring the total estimated cost to $25,000 to $45,000 per year. Graduate tuition varies by program, and financial aid and scholarships are available for qualifying students.

Virginia Tech’s program is known for its strong focus on practical learning and its commitment to preparing students for success in the rapidly evolving hospitality and tourism sectors. The program’s location in Blacksburg, VA, provides a unique opportunity for students to gain experience while engaging with both regional and global hospitality markets. Students benefit from hands-on learning, industry partnerships, and a strong alumni network that enhances job placement opportunities. The program’s emphasis on sustainability, leadership, and innovation ensures graduates are well-equipped to address future challenges in the industry.

The Rosen College of Hospitality Management at the University of Central Florida is one of the largest and most respected hospitality programs in the world. Accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), the program offers undergraduate, graduate, and doctoral degrees in hospitality management. The undergraduate program typically spans four years and combines business, marketing, and management courses with specialized hospitality courses. Students gain valuable industry experience through internships, networking opportunities, and study abroad programs. The college’s close proximity to Orlando’s thriving hospitality, tourism, and entertainment industries provides students with unique access to internships and career opportunities with global brands and top-tier hotels, theme parks, and event venues.

The estimated undergraduate tuition for in-state students is approximately $6,000 per year, while out-of-state students can expect to pay around $22,000 annually. Additional costs for room, board, and other fees increase the total cost to $20,000 to $40,000 per year. Graduate tuition varies by program, and financial aid is available for eligible students.

The Rosen College is widely recognized for its focus on experiential learning and industry partnerships. Students benefit from the college’s location in Orlando, a global tourism and hospitality hub, which offers unparalleled opportunities for internships, networking, and career development. The program emphasizes innovation, sustainability, and entrepreneurship, ensuring graduates are well-prepared for leadership positions in hospitality management. The college’s strong ties to the industry, expert faculty, and state-of-the-art facilities provide students with a well-rounded education that is highly valued in the hospitality sector.

The University of San Diego’s Hospitality and Tourism Management program, offered through the School of Business, provides an innovative curriculum designed to prepare students for leadership roles in the global hospitality industry. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and combines business fundamentals with specialized hospitality knowledge, focusing on areas such as hotel management, event planning, and tourism development. Students engage in hands-on learning through internships, study abroad programs, and real-world projects. The program emphasizes sustainable practices and innovative solutions, preparing graduates for success in an ever-evolving industry. The University of San Diego also offers students access to a strong alumni network and industry partnerships in the dynamic Southern California hospitality sector.

The estimated undergraduate tuition at the University of San Diego is approximately $53,000 per year. Additional costs for room, board, and fees bring the total estimated cost to about $70,000 to $80,000 annually. Graduate tuition varies depending on the program, and financial aid options are available for qualifying students.

The University of San Diego stands out for its emphasis on global hospitality education and experiential learning opportunities. Located in San Diego, a major tourism and hospitality hub, the university offers students unique access to industry leaders, internships, and job placements with top hospitality companies. The program’s focus on sustainability, ethical leadership, and innovation ensures that graduates are well-equipped to tackle the future challenges of the hospitality industry. The university’s small class sizes and personalized attention from faculty enhance the student learning experience, making it an ideal choice for aspiring hospitality leaders.

Johnson & Wales University offers a highly regarded College of Hospitality Management, with a focus on hands-on learning and real-world experience. Accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), the program provides a comprehensive curriculum that blends business management with hospitality-specific courses in areas such as hotel management, restaurant management, and event planning. Students have the opportunity to gain valuable industry experience through internships, co-op programs, and study abroad opportunities. The university’s commitment to innovation, sustainability, and global perspectives ensures that students are well-prepared for leadership roles in the fast-paced hospitality industry.

The estimated undergraduate tuition for students is around $36,000 per year. Additional costs for room, board, and other fees bring the total cost to approximately $50,000 to $60,000 annually. Graduate tuition varies by program, and financial aid options are available for qualifying students.

Johnson & Wales University is known for its strong focus on experiential learning, which is central to its hospitality management program. Students benefit from the university’s extensive industry connections and its location in Providence, a vibrant city with a thriving hospitality and tourism sector. The program’s emphasis on practical training, leadership development, and sustainability makes it a great choice for students looking to make a meaningful impact in the hospitality industry. Additionally, the university’s global network of alumni and industry partners provides students with valuable career development opportunities and access to top employers.

Florida International University (FIU) offers a prestigious Hospitality & Tourism Management program through its Chaplin School, which is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA). The undergraduate program combines business management principles with hospitality-focused coursework in areas like hotel management, tourism, food service, and event planning. FIU is located in Miami, a global tourism hub, providing students with unparalleled opportunities for internships and networking within the hospitality industry. The program offers flexible learning options, including internships and study abroad programs, preparing students for careers in hospitality management, tourism, and event coordination. Students are also encouraged to engage in the university’s extensive industry partnerships and research initiatives.

The estimated undergraduate tuition for in-state students is approximately $6,500 per year, while out-of-state students can expect to pay around $18,000 annually. Additional costs for room, board, and fees bring the total estimated cost to $20,000 to $40,000 per year. Graduate tuition varies depending on the program, and financial aid is available for eligible students.

FIU’s Chaplin School is known for its strong ties to the hospitality industry, especially within the tourism and hospitality-rich Miami region. The program emphasizes experiential learning, sustainability, and global hospitality trends, making it ideal for students looking to innovate in the ever-changing hospitality sector. The university’s diverse and inclusive environment, along with its focus on global perspectives, provides students with a well-rounded education. Graduates benefit from the school’s strong alumni network and industry partnerships, offering excellent job placement and career advancement opportunities.

Washington State University’s School of Hospitality Business Management, part of the Carson College of Business, offers an innovative undergraduate program designed to equip students with the skills needed for leadership roles in the hospitality and tourism industries. Accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), the program provides a solid foundation in business principles while focusing on areas such as hotel management, restaurant operations, and tourism development. Students benefit from hands-on learning through internships, industry-sponsored projects, and study abroad opportunities. The program also emphasizes sustainability, leadership, and entrepreneurship, ensuring graduates are prepared for the evolving global hospitality landscape.

The estimated undergraduate tuition for in-state students is approximately $12,000 per year, while out-of-state students can expect to pay around $27,000 annually. Additional costs for room, board, and fees bring the total estimated cost to $25,000 to $45,000 per year. Graduate tuition varies by program, and financial aid is available for qualifying students.

Washington State University’s hospitality program is known for its strong academic curriculum and the hands-on learning experiences it provides to students. The program’s focus on business management, sustainability, and industry trends ensures that graduates are well-prepared for leadership positions. The school’s strong connections with industry leaders and its location in Pullman, WA, provide students with access to a range of internships and job opportunities across the hospitality and tourism sectors. Additionally, the Carson College of Business is consistently ranked among the top business schools in the nation, further enhancing the program’s credibility and global reach.

The University of New Hampshire’s Department of Hospitality Management, located within the Peter T. Paul College of Business and Economics, offers a comprehensive undergraduate program designed to prepare students for leadership roles in the hospitality and tourism industries. Accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), the program combines a strong foundation in business management with specialized courses in hospitality operations, event planning, foodservice management, and tourism marketing. Students benefit from hands-on experiences through internships, collaborative projects, and opportunities to study abroad. The program places a strong emphasis on sustainability, innovation, and leadership, equipping graduates with the skills to succeed in a dynamic and global industry.

The estimated undergraduate tuition for in-state students is approximately $18,000 per year, while out-of-state students can expect to pay around $36,000 annually. Additional costs for room, board, and fees bring the total estimated cost to $30,000 to $50,000 per year. Graduate tuition varies depending on the program, and financial aid options are available for eligible students.

The University of New Hampshire stands out for its well-rounded hospitality management program, which integrates business principles with industry-specific expertise. The program’s close connections to the New England hospitality industry, along with the university’s focus on experiential learning and sustainability, make it an excellent choice for students seeking a career in hospitality management. UNH also offers a strong alumni network and opportunities for students to gain real-world experience through internships and industry partnerships, further enhancing career prospects upon graduation.

The University of Massachusetts Amherst offers a top-tier Hospitality and Tourism Management program through the Isenberg School of Management. This program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and combines core business management education with specialized courses in hospitality, tourism, event management, and sustainable tourism practices. Students can gain practical experience through internships, study abroad opportunities, and hands-on projects. The program places a strong emphasis on leadership, innovation, and sustainability, preparing students for a wide range of roles in the global hospitality and tourism industries. UMass Amherst is well-connected with leading companies, providing students with industry exposure and career development opportunities.

The estimated undergraduate tuition for in-state students is approximately $17,000 per year, while out-of-state students can expect to pay around $36,000 annually. Additional costs for room, board, and fees bring the total estimated cost to $28,000 to $50,000 per year. Graduate tuition varies depending on the program, and financial aid options are available for eligible students.

UMass Amherst stands out for its strong academic foundation combined with a practical, hands-on approach to hospitality management. The program’s close ties to the New England hospitality and tourism industries offer valuable internship and job placement opportunities. Students also benefit from the Isenberg School of Management’s overall reputation for excellence in business education. With a focus on sustainability, leadership, and global perspectives, UMass Amherst ensures that its graduates are well-prepared to succeed in the evolving hospitality sector.