& Universities
When it comes to choosing a college, students have a lot of factors to consider. One of the lesser-known but increasingly popular options is attending a college with a farm. These schools offer students a unique opportunity to gain hands-on experience in agriculture, sustainability, and food systems, while also providing fresh, locally grown produce to their campus communities.
There are many benefits to attending a college with a farm. For one, students have the opportunity to learn about sustainable agriculture practices and the importance of local food systems. They can also gain practical skills in farming, such as planting, harvesting, and animal husbandry. Additionally, these schools often have farm-to-table programs that allow students to enjoy fresh, healthy meals made from the produce grown on campus.
There are many colleges across the United States that offer farm programs, each with their own unique specialties and areas of focus. In this article, we will explore the top colleges with farms in the country, highlighting what makes each program stand out and why students may want to consider attending.
Top Colleges with Farms
Many colleges in the United States have farms that offer hands-on learning opportunities for students interested in agriculture. Here are some of the top colleges with farms:
Cornell University
Cornell University offers one of the most prestigious agricultural programs in the country, housed within the College of Agriculture and Life Sciences (CALS). Fully accredited, the program provides a comprehensive education in sustainable farming, agribusiness, plant sciences, and animal husbandry. Students benefit from hands-on learning at Cornell’s expansive research farms, including the Cornell University Agricultural Experiment Station and multiple organic and conventional farming facilities. The program typically spans four years, culminating in a Bachelor of Science degree. Key features include opportunities for cutting-edge research, internships with industry leaders, and access to state-of-the-art laboratories and greenhouses.
Estimated annual tuition is approximately $41,958 for out-of-state students and $20,832 for in-state students, with additional fees for housing, meals, and supplies.
Cornell’s agricultural program stands out due to its integration of academic excellence and practical experience. The university’s diverse research farms offer real-world applications in crop science, livestock management, and sustainable farming practices. CALS fosters innovation with programs in food science, environmental sustainability, and agribusiness entrepreneurship. Additionally, the program connects students to a global network of agricultural professionals and researchers, preparing graduates for successful careers in farming, research, and agricultural policy. Cornell’s commitment to sustainability and cutting-edge agricultural research makes it a leader in the field.
University of California, Davis
University of California, Davis is widely recognized as a global leader in agricultural and environmental sciences. Its College of Agricultural and Environmental Sciences is fully accredited and offers diverse programs in sustainable agriculture, animal science, plant biology, and food science. UC Davis operates one of the largest agricultural research facilities in the nation, including student-run farms and specialized research centers focused on organic farming, viticulture, and animal husbandry. Most undergraduate programs are designed to be completed in four years, with options for accelerated pathways and extensive research opportunities.
The estimated annual tuition is approximately $44,930 for out-of-state students and $15,245 for in-state students, with additional costs for housing, meals, and course materials.
UC Davis is renowned for blending cutting-edge research with hands-on agricultural training. Its 100-acre Student Farm offers opportunities for students to engage in sustainable farming practices, organic crop production, and community-supported agriculture (CSA) programs. The university is a hub for innovation in food security, climate-smart agriculture, and sustainable resource management. UC Davis also fosters strong industry partnerships, providing students with internships and career placement in agriculture, environmental science, and agribusiness sectors. With a focus on sustainability and global agricultural solutions, UC Davis equips graduates with the skills and knowledge to lead in a rapidly evolving industry.
Michigan State University
Michigan State University (MSU) is a pioneering institution in agricultural education, home to the renowned College of Agriculture and Natural Resources (CANR). As a fully accredited program, MSU offers comprehensive degrees in agribusiness management, crop and soil sciences, animal science, horticulture, and sustainable agriculture and food systems. The program is typically completed in four years, with opportunities for accelerated study and extensive hands-on experiences. MSU’s agricultural facilities include expansive research farms, greenhouses, and the Student Organic Farm, providing immersive learning in modern and sustainable farming practices.
Estimated annual tuition is approximately $42,427 for out-of-state students and $16,437 for in-state students, not including housing, meals, and additional fees.
MSU is a trailblazer in agricultural innovation, credited with establishing the first agricultural college in the United States. Its state-of-the-art research farms and laboratories allow students to engage in cutting-edge research in sustainable farming, food security, and agricultural technology. The Student Organic Farm offers year-round farming experiences, including courses in organic production and community-supported agriculture (CSA). MSU’s strong industry partnerships provide students with valuable internship and career opportunities in agribusiness, environmental science, and agricultural policy. The university’s commitment to sustainability, food innovation, and global agricultural leadership makes it a top choice for aspiring agricultural professionals.
University of Vermont
University of Vermont (UVM) offers an exceptional agricultural education through its College of Agriculture and Life Sciences (CALS), renowned for its focus on sustainable farming and environmental stewardship. Fully accredited, UVM provides diverse programs in sustainable agriculture, animal science, ecological design, and food systems. The standard program duration is four years, with opportunities for hands-on learning through UVM’s 200-acre Miller Research Farm and the Catamount Educational Farm. These facilities allow students to gain real-world experience in organic farming, crop production, and livestock management.
Estimated annual tuition is approximately $43,890 for out-of-state students and $19,002 for in-state students, excluding housing, meals, and additional fees.
UVM stands out for its commitment to sustainability and environmental responsibility within agricultural education. The university integrates practical farming experience with cutting-edge research in sustainable food systems and agroecology. Students have the opportunity to engage in innovative programs like the Food Systems Initiative and the Farmer Training Program, focusing on organic farming and local food production. UVM’s close ties with Vermont’s thriving local agriculture industry offer students unique internship and networking opportunities. Additionally, the university’s emphasis on ecological practices and community engagement prepares graduates to lead in sustainable agriculture, food policy, and environmental conservation.
Virginia Tech
Virginia Tech is a leader in agricultural education, offering diverse programs through its College of Agriculture and Life Sciences (CALS). Fully accredited, Virginia Tech provides undergraduate and graduate degrees in fields such as agribusiness, animal and poultry sciences, crop and soil environmental sciences, and sustainable agriculture. The standard program duration is four years for undergraduate degrees, with opportunities for accelerated study and research. Students gain hands-on experience at Virginia Tech’s numerous agricultural research farms, including the Kentland Farm, which serves as a hub for sustainable farming practices, livestock management, and agronomic research.
Estimated annual tuition is approximately $34,920 for out-of-state students and $14,174 for in-state students, excluding housing, meals, and additional fees.
Virginia Tech is recognized for integrating innovative research with practical, hands-on learning. Its state-of-the-art agricultural facilities and extensive research farms allow students to engage in advanced studies in precision agriculture, animal health, crop science, and food security. The university’s focus on sustainability and cutting-edge technology prepares students for leadership roles in modern agriculture. Programs like the Center for Advanced Innovation in Agriculture and partnerships with industry leaders provide valuable internship and career opportunities. Virginia Tech’s commitment to solving global agricultural challenges and fostering environmental stewardship makes it a top choice for students pursuing agricultural sciences.
Ohio State University
Ohio State University (OSU) is a nationally recognized leader in agricultural education, offering extensive programs through its College of Food, Agricultural, and Environmental Sciences (CFAES). Fully accredited, OSU provides a wide range of undergraduate and graduate degrees in agribusiness, animal sciences, crop and soil sciences, sustainable agriculture, and environmental policy. Most undergraduate programs are designed to be completed in four years, with opportunities for hands-on learning and research throughout the program. OSU’s state-of-the-art Waterman Agricultural and Natural Resources Laboratory, along with multiple research farms, allows students to gain valuable practical experience in crop production, animal management, and sustainable farming practices.
Estimated annual tuition is approximately $38,365 for out-of-state students and $12,485 for in-state students, not including housing, meals, and additional fees.
Ohio State University stands out for its cutting-edge research, innovative teaching, and robust industry partnerships. The university’s expansive agricultural research facilities provide students with practical learning in sustainable agriculture, agribusiness management, and food security. Programs like the Ohio State Sustainable Agriculture Team and the Precision Agriculture program prepare students to lead in agricultural innovation. OSU also offers strong connections to agribusiness industries and government agencies, providing exceptional internship and career opportunities. With its focus on sustainability, technology, and global food systems, OSU is an excellent choice for students seeking comprehensive agricultural education.
University of Illinois at Urbana-Champaign
University of Illinois at Urbana-Champaign (UIUC) is a top-tier institution for agricultural education, offering comprehensive programs through its College of Agricultural, Consumer, and Environmental Sciences (ACES). Fully accredited, UIUC provides diverse undergraduate and graduate degrees in agribusiness, crop sciences, animal sciences, agricultural and biological engineering, and sustainable agriculture. Most undergraduate programs span four years, combining classroom instruction with immersive, hands-on learning. UIUC’s extensive agricultural facilities include the Morrow Plots—the oldest experimental crop field in the U.S.—and multiple research farms dedicated to crop innovation, livestock management, and sustainability research.
Estimated annual tuition is approximately $35,206 for out-of-state students and $17,572 for in-state students, not including housing, meals, and additional fees.
UIUC stands out for its groundbreaking research in agricultural technology, sustainability, and food security. The university’s Integrated Bioprocessing Research Laboratory and Sustainable Student Farm offer hands-on opportunities for students to engage in cutting-edge agricultural innovation and sustainable food production. UIUC’s strong industry partnerships and global research initiatives provide students with access to internships, research projects, and career pathways in agribusiness, environmental policy, and agricultural engineering. With its focus on sustainability, advanced agricultural technology, and global food solutions, UIUC equips graduates with the skills to lead in modern agriculture.
University of Wisconsin-Madison
University of Wisconsin–Madison (UW–Madison) is a nationally renowned leader in agricultural education, offering dynamic programs through its College of Agricultural and Life Sciences (CALS). Fully accredited, UW–Madison provides a wide range of undergraduate and graduate degrees in agronomy, animal sciences, dairy science, agricultural business management, and environmental sciences. Most undergraduate programs are designed to be completed in four years, blending classroom learning with hands-on experiences at the university’s extensive agricultural research stations and the renowned UW–Madison Dairy Cattle Center.
Estimated annual tuition is approximately $39,427 for out-of-state students and $10,796 for in-state students, excluding housing, meals, and additional fees.
UW–Madison is recognized for its innovative research and practical training in agriculture and environmental sustainability. The university operates numerous research farms and facilities, including the Arlington Agricultural Research Station and the Dairy Cattle Center, providing students with real-world experience in crop production, livestock management, and sustainable farming practices. UW–Madison is a leader in dairy science and agricultural biotechnology, with programs that emphasize sustainability, food security, and global agricultural challenges. Strong industry connections offer students internship and career opportunities in agribusiness, environmental policy, and food systems management. UW–Madison’s commitment to research, sustainability, and global agricultural innovation makes it a premier destination for students pursuing agricultural sciences.
Pennsylvania State University
Pennsylvania State University (Penn State) is a nationally acclaimed institution for agricultural education, offering diverse programs through its College of Agricultural Sciences. Fully accredited, Penn State provides a wide array of undergraduate and graduate degrees in agribusiness management, animal science, plant sciences, agricultural and biological engineering, and environmental resource management. Most undergraduate programs are designed to be completed in four years and emphasize experiential learning through Penn State’s extensive network of agricultural research farms and facilities, including the Russell E. Larson Agricultural Research Center and the Penn State Berkey Creamery.
Estimated annual tuition is approximately $38,651 for out-of-state students and $19,835 for in-state students, excluding housing, meals, and additional fees.
Penn State stands out for its strong focus on agricultural research, sustainability, and hands-on learning. The university operates over 2,000 acres of research farmland, offering students practical experience in crop production, livestock management, and agribusiness operations. Penn State is known for its leadership in dairy science, plant breeding, and agricultural engineering. Students benefit from the university’s strong industry connections, providing valuable internships and career opportunities in agribusiness, food production, environmental policy, and agricultural technology. Programs like the Ag Sciences Global initiative expose students to global agricultural challenges and solutions. Penn State’s innovative research, real-world learning experiences, and commitment to sustainability make it a top choice for students pursuing a career in agriculture.
Iowa State University
Iowa State University (ISU) is a premier institution for agricultural education, renowned for its innovative programs offered through the College of Agriculture and Life Sciences (CALS). Fully accredited, ISU provides a diverse range of undergraduate and graduate degrees in agronomy, animal science, agricultural business, agricultural engineering, and sustainable agriculture. Most undergraduate programs are designed to be completed in four years and emphasize hands-on learning through ISU’s extensive network of research farms and agricultural facilities, including the ISU Research and Demonstration Farms and the BioCentury Research Farm.
Estimated annual tuition is approximately $27,148 for out-of-state students and $10,133 for in-state students, not including housing, meals, and additional fees.
Iowa State University is recognized as a global leader in agricultural research, technology, and sustainability. Its vast agricultural research farms allow students to engage in cutting-edge studies in crop science, livestock management, and precision agriculture. ISU is known for pioneering work in biofuels, soil health, and sustainable farming practices. Strong partnerships with industry leaders provide students with valuable internship and career opportunities in agribusiness, environmental policy, and agricultural engineering. ISU also offers specialized programs in global resource systems and integrated crop management, preparing graduates to tackle global food security challenges. With its innovative research, hands-on learning, and commitment to sustainability, ISU is an excellent choice for future agricultural leaders.
Texas A&M University
Texas A&M University is a nationally recognized leader in agricultural education, offering comprehensive programs through its College of Agriculture and Life Sciences. Fully accredited, Texas A&M provides diverse undergraduate and graduate degrees in agribusiness, animal science, crop and soil sciences, agricultural engineering, and rangeland ecology. Most undergraduate programs are designed to be completed in four years, with hands-on learning opportunities at Texas A&M’s expansive research facilities, including the 1,400-acre Rosenthal Meat Science and Technology Center and numerous research farms and ranches across Texas.
Estimated annual tuition is approximately $40,139 for out-of-state students and $13,239 for in-state students, excluding housing, meals, and additional fees.
Texas A&M stands out for its cutting-edge research, innovative teaching, and strong industry connections in agriculture and life sciences. The university is home to world-class research centers like the AgriLife Research and Extension Service, focusing on sustainable agriculture, precision farming, and food security. Students have access to hands-on experiences in livestock management, crop production, agribusiness, and environmental sustainability. Texas A&M’s close ties with major agricultural industries and government agencies provide exceptional internship and career opportunities. The university’s global outreach programs and commitment to solving agricultural challenges worldwide make it a top choice for students pursuing careers in agriculture, environmental science, and food systems.
Kansas State University
Kansas State University (K-State) is a leading institution in agricultural education, offering exceptional programs through its College of Agriculture. Fully accredited, K-State provides a wide range of undergraduate and graduate degrees in agribusiness, animal sciences, agronomy, agricultural economics, food science, and precision agriculture. Most undergraduate programs are designed to be completed in four years, blending classroom instruction with hands-on experiences. K-State operates numerous research farms and agricultural facilities, including the Kansas Agricultural Experiment Station and the Biosecurity Research Institute, providing students with valuable practical training.
Estimated annual tuition is approximately $26,519 for out-of-state students and $10,448 for in-state students, excluding housing, meals, and additional fees.
Kansas State University is renowned for its innovation in agricultural research and sustainability. The university is a leader in wheat genetics, livestock management, and precision agriculture. Its state-of-the-art facilities, such as the Feed the Future Innovation Lab and the International Grains Program Institute, offer students hands-on learning and research opportunities. K-State’s strong partnerships with agricultural industries and government agencies provide students with internships and career pathways in agribusiness, crop production, and agricultural policy. The university’s commitment to advancing food security and sustainable farming practices on a global scale makes it a top choice for students seeking a future in agriculture.
University of Georgia
University of Georgia (UGA) is a nationally recognized leader in agricultural education, offering exceptional programs through its College of Agricultural and Environmental Sciences (CAES). Fully accredited, UGA provides a broad range of undergraduate and graduate degrees in agribusiness, animal science, crop and soil sciences, horticulture, and sustainable agriculture. Most undergraduate programs are designed to be completed in four years, with extensive hands-on learning experiences available through UGA’s multiple research farms and facilities, including the J. Phil Campbell Sr. Research and Education Center and the UGA Dairy Research Center.
Estimated annual tuition is approximately $31,120 for out-of-state students and $12,080 for in-state students, excluding housing, meals, and additional fees.
UGA stands out for its focus on agricultural innovation, sustainability, and real-world application. The university is a leader in crop genetics, pest management, and precision agriculture. UGA students benefit from state-of-the-art research facilities, hands-on fieldwork, and partnerships with local and global agricultural industries. Programs like the Sustainable Food Systems Initiative and the Agricultural Leadership program prepare students for leadership roles in agribusiness, environmental policy, and sustainable farming. UGA’s strong extension network and research programs provide students with invaluable internship and career opportunities, making it an excellent choice for those seeking a dynamic and impactful agricultural education.
North Carolina State University
North Carolina State University (NC State) is a top-ranked institution for agricultural education, offering innovative programs through its College of Agriculture and Life Sciences (CALS). Fully accredited, NC State provides a variety of undergraduate and graduate degrees in agribusiness management, animal science, crop and soil sciences, horticultural science, and sustainable agriculture. Most undergraduate programs are designed to be completed in four years and emphasize hands-on learning. Students gain practical experience at NC State’s numerous research farms and facilities, including the Lake Wheeler Road Field Laboratory and the Agroecology Education Farm.
Estimated annual tuition is approximately $31,976 for out-of-state students and $9,128 for in-state students, excluding housing, meals, and additional fees.
NC State is widely recognized for its cutting-edge research and innovation in agriculture and sustainability. The university leads in precision agriculture, plant breeding, and agribusiness entrepreneurship. Its strong partnerships with agricultural industries, government agencies, and research institutions provide students with excellent internship and career opportunities. NC State’s focus on solving global agricultural challenges, including food security and environmental sustainability, ensures that graduates are well-prepared for leadership roles in the agricultural sector. The university’s blend of academic rigor, practical experience, and industry collaboration makes it an outstanding choice for students pursuing agricultural sciences.
University of Missouri
University of Missouri (Mizzou) is a leading institution in agricultural education, offering comprehensive programs through its College of Agriculture, Food, and Natural Resources (CAFNR). Fully accredited, Mizzou provides a wide array of undergraduate and graduate degrees in agribusiness management, animal sciences, plant sciences, food science, and sustainable agriculture. Most undergraduate programs are designed to be completed in four years, integrating classroom learning with hands-on experience at Mizzou’s state-of-the-art research farms and facilities, such as the South Farm Research Center and the Foremost Dairy Research Center.
Estimated annual tuition is approximately $31,048 for out-of-state students and $11,981 for in-state students, excluding housing, meals, and additional fees.
The University of Missouri excels in blending innovative research with real-world agricultural training. Mizzou is nationally recognized for its leadership in livestock management, crop science, and agribusiness. Students have the opportunity to engage in hands-on learning through advanced research facilities and experiential programs in sustainable farming and food production. Mizzou’s strong industry partnerships provide extensive internship and career opportunities in agribusiness, environmental science, and food systems. The university’s focus on agricultural innovation, sustainability, and global food security makes it an ideal choice for students seeking impactful careers in agriculture.
About Ranking:
Our ranking methodology for college farms is a comprehensive evaluation of several critical factors to ensure an accurate and valuable resource for prospective students. The key criteria include:
- Academic Excellence: We assess the quality of agricultural programs, considering curriculum comprehensiveness, faculty qualifications, research opportunities, and hands-on learning experiences.
- Campus Farm Facilities: The size, diversity, and accessibility of on-campus farms are evaluated, emphasizing opportunities for student engagement in crop production, livestock management, and sustainable practices.
- Sustainability Initiatives: We examine the implementation of sustainable and environmentally friendly farming practices, including organic farming, renewable energy use, and conservation efforts.
- Student Support and Opportunities: Availability of internships, scholarships, student organizations, and career services related to agriculture are considered to gauge support for student development.
- Post-Graduation Success: Employment rates, graduate school placements, and alumni achievements in the agricultural sector are analyzed to determine program effectiveness.
Data is collected from official college websites, reputable academic resources, and direct communication with institutions. Each factor is weighted appropriately to reflect its significance in providing a holistic agricultural education, ensuring our rankings serve as a reliable guide for students seeking the best college farm experiences.
Conclusion:
Selecting the right college farm program is a pivotal decision that should align with your individual career aspirations and personal interests. Engaging in a program that offers robust academic coursework, extensive hands-on farming experience, and strong support services can significantly enhance your educational journey and professional trajectory.
Consider what aspects are most important to you: Do you value cutting-edge research opportunities, a commitment to sustainability, or perhaps a diverse range of livestock and crop management experiences? Reflecting on these preferences will guide you toward a program that not only meets educational standards but also resonates with your personal and professional goals.
We encourage you to delve deeper into the programs that interest you. Visit campuses, speak with faculty and current students, and explore the farms firsthand. Such proactive engagement will provide invaluable insights, aiding you in making an informed decision.
Remember, the right program will serve as a foundation for your future in agriculture, equipping you with the knowledge, skills, and experiences necessary to thrive in this vital industry. Take the time to research thoroughly and choose a path that will cultivate your growth and success. our rankings and reach out to admissions offices for more detailed information. Visiting campuses, speaking with current students and faculty, and reviewing course offerings can provide deeper insights into which program aligns best with your goals. Taking these steps will empower you to make an informed decision that supports your future in the dynamic field of agriculture.
