25 Best Colleges with Farms

Cornell University, an Ivy League institution located in Ithaca, New York, is a renowned leader in agricultural education and research. With over 4,000 acres of farmland, Cornell boasts one of the most expansive and comprehensive agricultural learning environments in the United States. The university’s vast agricultural resources are managed through the Cornell Agricultural Experiment Station, which plays a pivotal role in advancing sustainable farming practices, agricultural innovation, and environmental stewardship.

Central to Cornell’s agricultural prominence is its College of Agriculture and Life Sciences (CALS), one of the world’s most prestigious programs in agriculture and related disciplines. CALS offers diverse academic pathways that cater to students’ interests in fields like animal science, plant science, agricultural economics, food systems, and environmental sustainability. These programs integrate cutting-edge research with hands-on learning, allowing students to engage in everything from lab-based genetic studies to fieldwork on experimental farms.

Cornell’s agricultural facilities include specialized research farms, greenhouses, and dairy barns. Students and faculty collaborate on groundbreaking projects such as crop improvement, climate-resilient farming methods, and innovations in livestock management. Additionally, Cornell’s Cooperative Extension program provides vital outreach, supporting local farmers and global agricultural communities with education and resources.

Beyond academics, Cornell fosters a strong sense of community among agriculture students through clubs, networking events, and access to industry leaders. This holistic approach positions Cornell University as a hub for aspiring agricultural scientists, farmers, and policymakers dedicated to shaping the future of global agriculture.

The University of California, Davis (UC Davis) is renowned for its dedication to agricultural research and education, earning its reputation as one of the top colleges with integrated farm programs. Situated on over 5,000 acres of farmland in the heart of California’s agricultural region, UC Davis offers students unparalleled hands-on learning opportunities. The campus is home to the Agricultural Sustainability Institute, a hub for innovation and research focused on advancing sustainable agricultural practices to address global food and environmental challenges.

UC Davis offers a diverse array of academic programs that prepare students for leadership roles in agriculture and related fields. Notable programs include viticulture and enology, where students study grape cultivation and winemaking; animal science, which provides insights into animal health, behavior, and nutrition; and agricultural and environmental education, which trains future educators and advocates for sustainable practices.

The university’s working farms are integral to its educational approach. Students engage in experiential learning, conducting research and managing real-world agricultural projects. The Student Farm, for example, emphasizes organic farming techniques and community involvement, while the Russell Ranch focuses on long-term sustainability studies.

UC Davis is also at the forefront of innovative technologies, including precision agriculture and plant genomics. Its research supports California’s multi-billion-dollar agriculture industry and has global implications for food security and sustainability. With its combination of academic rigor, state-of-the-art facilities, and expansive farmland, UC Davis is a leader in shaping the future of agriculture.

Michigan State University (MSU) stands as a beacon of innovation and excellence in agricultural education and research. Nestled in East Lansing, Michigan, MSU boasts over 5,000 acres of farmland dedicated to hands-on learning, research, and sustainable practices. As a pioneer land-grant university, MSU integrates academic rigor with practical application, providing students with unparalleled opportunities to explore the dynamic field of agriculture.

MSU is home to the renowned W.K. Kellogg Biological Station (KBS), a hub for ecological and agricultural research. Situated on more than 4,000 acres, KBS serves as a living laboratory where students and researchers study biodiversity, sustainable agriculture, and the interplay between natural and agricultural ecosystems. This facility underscores MSU’s commitment to advancing knowledge that addresses global challenges.

The university offers an impressive array of programs in agriculture-related disciplines, including Crop and Soil Sciences, Animal Science, and Food Science. These programs blend classroom instruction with experiential learning, preparing students for diverse careers in farming, agribusiness, research, and policy-making. Cutting-edge facilities, like the MSU Dairy Teaching and Research Center, provide students with direct exposure to the latest advancements in agricultural practices.

MSU’s commitment to sustainability and innovation is evident in initiatives like its organic farming programs and partnerships with local communities. By fostering a deep understanding of agricultural systems, MSU empowers its graduates to drive progress in food security, environmental stewardship, and sustainable development. For students passionate about farming and agriculture, MSU offers a world-class education rooted in tradition and forward-thinking solutions.

The University of Vermont (UVM) is a premier institution for students passionate about agriculture, sustainability, and innovative farming practices. Nestled in the picturesque Green Mountain State, UVM boasts over 1,000 acres of farmland, making it an ideal setting for hands-on agricultural education and research. Among its facilities is the renowned UVM Horticulture Research and Education Center, a hub for cultivating knowledge in plant science, soil health, and sustainable farming methods.

UVM’s agricultural programs are diverse, encompassing disciplines such as sustainable agriculture, animal science, and plant biology. Students gain access to experiential learning opportunities through the university’s working farms and research centers, allowing them to apply classroom theories to real-world challenges. This approach nurtures future leaders in agricultural innovation, sustainability, and food systems.

The university emphasizes environmental stewardship and sustainable practices, aligning with Vermont’s rich agricultural heritage. UVM’s programs integrate cutting-edge research with practical applications, enabling students to explore topics like agroecology, animal health, and crop management. Collaborations with local farms and communities provide additional opportunities for engagement and learning.

With its commitment to fostering a deep understanding of agriculture and sustainability, UVM prepares students to address global challenges in food security, environmental conservation, and sustainable farming. Whether working on experimental crop plots, studying animal care, or analyzing ecosystem interactions, students at UVM thrive in an environment that values innovation, community, and ecological responsibility.

UVM stands as a beacon for agricultural education, offering unparalleled resources and opportunities for aspiring farmers, researchers, and environmental advocates.

Virginia Tech is a renowned institution for students passionate about agriculture, offering unmatched opportunities to learn and innovate on its expansive 3,000-acre farmland. Located in Blacksburg, Virginia, this land-grant university combines academic excellence with hands-on learning, providing students with a comprehensive education in agricultural sciences. At the heart of its agricultural programs is Kentland Farm, a state-of-the-art facility that serves as a living laboratory for research, education, and extension activities.

Kentland Farm plays a pivotal role in advancing Virginia Tech’s mission to integrate theory with practice. The farm supports diverse projects, from sustainable crop production and soil health to cutting-edge animal and poultry research. Its extensive facilities include greenhouses, research plots, livestock barns, and advanced technology to explore innovative solutions for the challenges facing modern agriculture.

Virginia Tech’s College of Agriculture and Life Sciences offers a wide range of programs, such as agricultural technology, animal and poultry sciences, and crop and soil environmental sciences. These programs emphasize experiential learning, ensuring students gain practical skills alongside their academic studies. Students often participate in groundbreaking research projects and community outreach initiatives that address critical issues like food security, environmental conservation, and sustainable farming practices.

The university’s commitment to agricultural excellence extends beyond the classroom, fostering strong industry connections and offering numerous internships, workshops, and networking opportunities. With its blend of tradition and innovation, Virginia Tech equips future leaders to transform agriculture and make a lasting impact on the global food system.

Ohio State University (OSU) is a leading institution in agricultural education, research, and innovation. Spanning over 2,000 acres of farmland, OSU integrates hands-on learning with cutting-edge research to advance the agricultural industry. Its farms serve as living laboratories where students, faculty, and researchers collaborate to address global food, environmental, and sustainability challenges. Central to this mission is the Ohio Agricultural Research and Development Center (OARDC), one of the premier agricultural research facilities in the United States.

OSU offers diverse academic programs in agriculture, ensuring students gain a comprehensive understanding of the field. Majors such as agricultural communication prepare students to effectively share critical information across the industry, while programs in animal sciences delve into animal health, nutrition, and production. The food science and technology curriculum equips students to innovate in food safety, processing, and quality, addressing evolving consumer needs.

Students benefit from state-of-the-art facilities, including livestock barns, crop fields, greenhouses, and research stations. These resources provide immersive learning experiences, from analyzing soil health and managing farm operations to conducting experiments in crop genetics and animal behavior. Additionally, OSU fosters industry connections through internships, cooperative education programs, and partnerships with local and global agricultural organizations.

Beyond academics, OSU emphasizes sustainable farming practices and community engagement, making it a leader in advancing agricultural knowledge. By blending tradition with innovation, Ohio State University equips students with the skills and expertise to shape the future of agriculture, ensuring global food security and environmental stewardship.

The University of Illinois at Urbana-Champaign (UIUC) stands out as a premier institution for agricultural education and research, offering students hands-on learning experiences through its extensive farmland and cutting-edge facilities. Spanning over 1,000 acres, the university’s farmland is home to the Crop Sciences Research and Education Center, a state-of-the-art hub dedicated to advancing agricultural practices and sustainability. This vast expanse of land serves as a living laboratory where students and researchers collaborate on real-world challenges, including crop improvement, pest management, and soil health.

UIUC’s robust agricultural programs are housed within its College of Agricultural, Consumer, and Environmental Sciences (ACES), consistently ranked among the top in the nation. The university offers diverse degree options in areas such as agricultural and biological engineering, animal sciences, and crop sciences, preparing students for dynamic careers in agriculture, biotechnology, and environmental stewardship. Cutting-edge research projects, often supported by industry partnerships, provide students with opportunities to address pressing global issues like food security and climate change.

In addition to classroom instruction, UIUC emphasizes experiential learning. Students engage in hands-on activities, internships, and fieldwork on the university’s farms, fostering practical skills and innovative thinking. With a commitment to sustainability, UIUC integrates advanced technologies such as precision agriculture and data analytics into its programs, ensuring graduates are equipped to lead in a rapidly evolving industry.

Through its blend of tradition and innovation, UIUC exemplifies excellence in agricultural education, empowering students to make meaningful contributions to the future of farming and food systems.

The University of Wisconsin-Madison is renowned for its commitment to agricultural education and research, with over 1,200 acres of farmland that serve as a living laboratory for students and researchers alike. Located in the heart of one of the most productive agricultural regions in the United States, the university’s expansive farmland is managed with the goals of advancing sustainable farming practices, supporting cutting-edge research, and providing hands-on learning experiences for students. One of the key facilities associated with these agricultural programs is the Arlington Agricultural Research Station, which is dedicated to studying the latest advancements in crop production, soil health, and animal science.

The University of Wisconsin-Madison offers a diverse range of academic programs within the field of agriculture, including dairy science, horticulture, and soil science. These programs are designed to prepare students for careers in the agricultural industry, equipping them with the knowledge and skills needed to tackle contemporary challenges such as food security, environmental sustainability, and agricultural innovation. Through a combination of classroom instruction, laboratory work, and field experiences, students gain a deep understanding of agricultural systems, from crop management and soil conservation to animal husbandry and agricultural economics.

This commitment to agriculture is further enhanced by the university’s integration of cutting-edge technology and research into its curriculum. UW-Madison fosters an environment where innovation thrives, encouraging students and faculty to explore new techniques and approaches to improve agricultural practices. The university’s land-grant mission ensures that these research efforts not only benefit the campus community but also have a positive impact on local, national, and global agricultural industries.

Pennsylvania State University (Penn State) is a leader in agricultural education, with a rich history of integrating farming practices and research into its academic programs. Situated across more than 9,000 acres of farmland, the university provides a dynamic environment for students and researchers alike to engage in hands-on learning and groundbreaking research in agriculture. The Penn State Extension, an integral part of the university, plays a pivotal role in extending the university’s resources and expertise to the community, offering practical training, workshops, and support to farmers and agricultural professionals.

The university offers a diverse array of programs focused on agriculture, including agribusiness management, agricultural and extension education, and animal science. These programs are designed to equip students with the knowledge and skills necessary to excel in various aspects of the agricultural industry. Through a combination of classroom instruction, lab work, and field studies, students gain a deep understanding of sustainable farming practices, animal care, crop management, and agricultural business strategies.

Penn State’s commitment to advancing agricultural education is further reflected in its state-of-the-art facilities and research centers, where cutting-edge technologies are employed to improve food production and sustainability. The hands-on experiences provided on the university’s farm contribute significantly to students’ personal and professional development, preparing them for successful careers in agriculture and allied fields. Whether through coursework, research projects, or extension programs, Penn State offers a comprehensive educational experience that blends theory and practice, ensuring graduates are well-prepared to meet the challenges of the agricultural industry.

Iowa State University (ISU) is a prominent land-grant institution renowned for its extensive agricultural programs and its commitment to advancing agricultural research. Located in Ames, Iowa, ISU is home to over 14,000 acres of farmland, providing a robust platform for hands-on learning, research, and experimentation. At the heart of ISU’s agricultural education are the Iowa State University Research and Demonstration Farms, which serve as vital resources for students and faculty alike. These farms support a wide array of disciplines including agricultural and biosystems engineering, agronomy, and animal science, offering real-world applications to complement classroom learning.

ISU’s agricultural programs are designed to equip students with the knowledge and skills necessary to tackle the complex challenges facing the agricultural industry today. From cutting-edge research in sustainable farming practices and bioenergy to advancements in crop breeding and livestock management, ISU provides a comprehensive education that prepares students for successful careers in agriculture. The university’s strong partnerships with local farmers, agribusinesses, and government agencies further enhance its programs, ensuring that students receive relevant, applied learning experiences that are aligned with industry needs.

Moreover, ISU’s commitment to agriculture is reflected in its cutting-edge facilities, state-of-the-art laboratories, and expert faculty who are leaders in their fields. Students at Iowa State University benefit from a dynamic learning environment that combines classroom instruction with fieldwork and research opportunities, fostering a deep understanding of agricultural systems and practices. With its extensive farmland, robust research programs, and dedication to agricultural innovation, Iowa State University stands as a premier destination for students seeking to make a positive impact in the agricultural world.

Texas A&M University, located in College Station, Texas, is one of the largest public research institutions in the United States, known for its extensive agricultural programs. With over 5,200 acres of farmland, Texas A&M provides a rich environment for agricultural education and research. The Texas A&M AgriLife Research and Extension Center plays a pivotal role in advancing agricultural knowledge and innovation. It serves as a hub for practical research, demonstration, and outreach that supports Texas’ agriculture industry.

The university offers a broad array of academic programs within agriculture, including animal science, horticulture, and soil and crop sciences. These programs are designed to equip students with the skills and knowledge necessary to address the complex challenges facing agriculture today. Faculty and students engage in hands-on learning experiences, such as livestock management, crop production, and sustainable agriculture practices, on the university’s own farms and research facilities.

Texas A&M’s commitment to agriculture extends beyond academics to community engagement and industry collaboration. The university actively partners with local, state, and national agricultural organizations to drive economic growth and enhance food security. Through its research and extension programs, Texas A&M is dedicated to improving agricultural productivity, environmental sustainability, and the quality of life for Texans and beyond.

Kansas State University (K-State) is a leading institution for agricultural education, boasting over 30,000 acres of farmland that provide a unique learning environment for students interested in agriculture. The university’s commitment to agriculture is exemplified by its extensive Kansas State University Research and Extension Center, which serves as a hub for innovation and hands-on learning. K-State offers a wide range of programs in agriculture, including agricultural economics, agronomy, animal sciences and industry, and more, designed to equip students with the knowledge and skills needed to excel in the field.

Students at K-State benefit from cutting-edge facilities, experienced faculty, and opportunities for real-world applications through research, internships, and collaboration with industry partners. The university’s farms and research stations play a critical role in advancing agricultural science and practice, helping to address global challenges related to food security, sustainability, and environmental stewardship. K-State’s dedication to agricultural education is also reflected in its strong alumni network and partnerships with agricultural organizations across the state and beyond. Whether students are interested in crop production, livestock management, agricultural policy, or rural sociology, Kansas State University offers a comprehensive education that prepares them for successful careers in agriculture.

The University of Georgia (UGA) boasts an extensive 18,000 acres of farmland, making it one of the leading institutions in agricultural education and research. As a land-grant university, UGA is deeply committed to the advancement of agricultural knowledge, technologies, and practices. This dedication is evident through its UGA Extension program, which serves as a vital resource for farmers, agricultural professionals, and the community at large.

UGA offers a diverse range of programs focused on agriculture, catering to a wide array of interests and career paths. These include agricultural leadership, where students learn to lead and innovate in the agricultural sector; animal and dairy science, providing in-depth study on the management, health, and welfare of livestock; and crop and soil sciences, which address the production and sustainability of food, fiber, and fuel crops. The university’s courses and research initiatives are designed to equip students with the skills and knowledge necessary to meet the challenges of modern agriculture.

UGA’s agricultural programs are complemented by state-of-the-art facilities, including research farms and labs, which allow for hands-on learning experiences and cutting-edge research. These facilities support projects that range from sustainable farming techniques and soil conservation to animal husbandry and food safety. With a commitment to sustainability and environmental stewardship, UGA is at the forefront of agricultural innovation, preparing students to become leaders in an industry that is crucial to global food security and economic development.

North Carolina State University (NC State) boasts a rich tradition in agriculture, with over 16,000 acres of farmland that serve as a living laboratory for students and researchers alike. As part of the North Carolina State University Agricultural Research Service, the university plays a crucial role in advancing agricultural practices, environmental sustainability, and rural development. NC State offers a diverse array of programs in agriculture, including agricultural and environmental technology, animal science, and crop science. These programs are designed to equip students with the knowledge and skills necessary to address global challenges in food production, resource management, and environmental stewardship.

The university’s farm operations are an integral part of the academic experience, providing hands-on learning opportunities that complement classroom instruction. Students have access to state-of-the-art facilities, including research labs, greenhouses, and field sites where they can engage in practical, applied research. Whether it’s managing livestock, conducting soil tests, or experimenting with new crop varieties, NC State students gain invaluable experience that prepares them for careers in agriculture, food production, and natural resources management. Through collaboration with industry partners and local communities, NC State is at the forefront of innovation in agriculture, fostering sustainable practices and advancing agricultural knowledge.

The University of Missouri, often referred to simply as Mizzou, is a prominent institution with a deep connection to agriculture and farming. Located on over 14,000 acres of farmland, the university provides a rich environment for agricultural research, education, and hands-on learning. It is home to the University of Missouri Agricultural Experiment Station, which plays a critical role in advancing agricultural practices and innovations. This station serves as a hub for research across various agricultural disciplines, from crop production and soil science to animal sciences and agricultural economics.

Mizzou offers a diverse range of programs tailored to students interested in agriculture, including undergraduate and graduate degrees in fields such as agricultural economics, animal sciences, plant sciences, and food science. These programs are designed to equip students with the knowledge and skills needed to excel in the agricultural industry. Students have the opportunity to work alongside faculty who are leading experts in their fields, gaining practical experience through internships, fieldwork, and research projects. The expansive agricultural facilities at the university provide students with ample space for hands-on training and experimentation, ensuring they are well-prepared to tackle real-world challenges in agriculture. Through a combination of classroom learning and field-based experiences, Mizzou’s agricultural programs prepare graduates to make meaningful contributions to the future of farming and food production.